B OO K R E V I E W : A P E R A N A K A N C O O K B O O K F R O M E A S T J A V A John Millbank – TAASA Review December 2015


This article was originally found in the December 2015 edition of TAASA Review (Volume 24, Issue 4, Page 27).

The full article is available for free to TAASA Members.


or Login

Culture, Cuisine, Cooking.

An East Javan Peranakan Memoir Paul Freedman and Koo Siu Ling, Lecturis, Eindhoven, Netherlands, 2015 ...